from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover EJJI’s unique menu featuring spicy pork belly sandwiches, hand-pulled beer noodles, and chicken shoyu ramen. Fresh ingredients meet vibrant Szechuan and Japanese-inspired dishes, all served in a cozy spot above Whole Foods Baltimore.
Introducing the menu at EJJI
Situated inside Whole Foods in Baltimore, EJJI offers a fresh and vibrant take on Asian-inspired dishes that delight the palate. The standout feature is their signature Sesame Sando Buns, such as the Harbor Hen Fried Chicken with Sichuan pepper mayo and the spicy Pork Belly Sando glazed with Thai basil, each delivering bold, balanced flavors in a soft, homemade bun. For those craving shared plates, the Ejji Kingdom Wings provide a satisfying, savory punch perfect for gatherings.
Beyond sandwiches, EJJI shines with its expertly crafted ramen bowls – the Tonkotsu and duck ramen earn high praise for rich, comforting broths, while the mushroom noodles captivate with a gentle kick of Szechuan peppercorn, appealing even to newcomers.
The menu’s thoughtful combination of fresh ingredients, innovative sauces, and textured layers both excites and comforts. EJJI stands out as a hidden gem where every dish feels lovingly prepared to elevate casual dining into an experience worth savoring.
A few dishes from the current card — tap any shot to view larger.
Japanese style chicken tenders tossed with togarashi spice and served with citrus aioli dipping sauce
Panko Crusted Deep fried Chicken Cutlet served with Sauteed cabbage over Jasmine white rice topped with Scallions and comes with a Katsu Dipping Sauce
Rice bowl with Jasmine white rice served with mushrooms,beansprouts,scallions and pineapple jicama slaw. Comes with a tangy EJJI sauce on the side.
Fresh cut french fries
Fried chicken cutlet, shredded lettuce, and sichuan pepper mayo.
Sauteed mushrooms, pineapple jicama slaw, grilled zucchini charred tomatoes, cilantro, pineapple sambal, and caramelized onion jam.
Pork Belly Burnt Ends , with Pineapple Jicama Slaw, Spicy Thai Basil Glaze on our homemade Sesame Sando
Steak with Swiss Cheese, lettuce, tomato, pickled onions and ginger mayo
Five spiced Roast Duck with cucumber, peppercorn chili oil and hoisin sauce on Sesame Sando
Beef Burger with lettuce, tomato, onions, Ketchup and Mayo
Jumbo lump Crab Cake with lettuce, tomato and homemade Chesapeake sauce on Sesame Sando . Limited Special!! First Come First Serve!!
Choice of sauté mushrooms (vegan) or sautéed ground pork with scallions, chili oil and sesame sauce with Hand pulled beer noodles (vegan) made with locally crafted Beer from Monument Brewery. (Not a soup dish)
Grilled Chicken (antibiotic hormone free thigh), miso egg , bonito flakes, scallions, black sesame garlic oil, and nori with Ramen noodles in a five- spiced chicken shoyu broth and dashi. *Our Chicken Broth has traces of Shiitake mushrooms
Grilled Grass fed Beef Sirloin marinated in Bulgogi Sauce served on our Fiery Noods with Spicy Sesame Sauce
NON SPICY Sesame Garlic Sauce tossed together with our Hand Pulled Beer Noodles, sauteed mushrooms , sauteed cabbage, sauteed cauliflower, charred tomatoes, grilled zucchini, veggie gyozas(contains mushrooms) ( 3 pcs), cilantro and spring onions
Jumbo Shrimp sauteed with garlic, ginger, rice wine, scallions and Sichuan pepper oil on top our Hand pulled Beer Noodles with spicy sesame sauce
Roasted Lamb marinated with Cumin and Spices. Served with scallions and cilantro over our hand pulled beer noodles with a Spicy Sesame sauce.
Hand pulled beer noodles infused with locally crafted beer from Monument City brewery topped with Jumbo lump Crabmeat with blended scallion ginger and Swiss cheese Sauce and spicy sesame sauce. Limited Special !! First come First serve!!
Charred Beef with Ramen Noodles in a Broth, Sichuan Pepper Oil., beansprouts, cilantro, scallions, sesame oil and topped with an over easy fried egg. *All our Broth has traces of Mushrooms in it.
5 spiced chicken broth, grilled chicken (antibiotic hormone free thigh), charred tomatoes, bean sprouts, sauteed mushrooms, cilantro, bonito flakes (smoked tuna), and Sichuan pepper oil with Hand pulled Beer noodles (vegan) made with locally crafted beer from Monument Brewery. *Our chicken broth has traces of shiitake mushrooms.
Charred Pit Beef with scallions and Spicy Sesame Sauce over hand pulled beer noods.
Miso Corn Broth (Vegan) with hand pulled beer noodles, sauteed mushrooms, sauteed cabbage, sweet corn, charred tomato, sauteed cauliflower, grilled zucchini, veggie gyozas (contains mushrooms) (3pcs), sesame oil, cilantro, scallions . * Our broth has traces of Shiitake mushrooms in it!
Miso Veggie Broth with Ramen (EGG) Noodles , Sichuan Peppercorn Chili Oil, Scallions , Shiitake Mushrooms, Cabbage and topped with a Miso Egg. * Broth has traces of Mushrooms in it!
Ramen Noods in a Miso Pork Bone Broth with Sichuan Peppercorn Chili Oil, Seared Pork Belly , Nori (Dried Seaweed), Scallions and topped with a Miso Egg. *Broth has traces of Mushrooms in it!!
Pork Bone Broth, Miso Egg, Char Siu (Roast Pork)(NOT PULLED PORK), Deep fried Pork Belly (2 pcs), Scallions and Ramen Noodles
Miso CORN Broth, Butter, Miso Egg, Sweet Corn, Mushrooms and Scallions with Ramen Noodles * VEGAN OPTION WITHOUT BUTTER !!* Our Broth has traces of Mushrooms in it
Miso based Pork Bone Broth, Charred Pit Beef , Miso Egg, Sichuan Pepper Chili Oil, Scallions and Nori with Ramen Noods
Char Siu (Roast Pork) in a Pork Bone Broth with Miso , Sichuan Peppercorn Chili Oil, Scallions and topped with a Miso Egg and Nori (Seaweed)
What a wonderful cafe to eat. A nice surprise to have freshly made food with a view. It was a chilly day & I wanted some soup. The chef made suggestions & created it to my liking. It was delicious. My friend had children over salad greens & said it was very good. Atmosphere overlooks Harbor East from the second floor over Whole Foods. Take the elevators off the inside of the building. Open seating with lots of windows. We had asked for directions on the street & the man highly recommended. I can see why.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.